Cook (PT)

Sheraton Boston Needham; Needham Heights (MA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Marriott discounts

Free parking on property

Free meal on duty

Medical/dental/vision benefits

Job summary

Sheraton Boston Needham is seeking an AM Breakfast cook to support breakfast, room service, Grab & Go, and dinner services at our hotel in Needham Heights, MA. The role requires flexibility to work across Monday–Sunday, including weekends and holidays.

Responsibilities include preparing recipes, maintaining sanitation, labeling items, opening/closing the kitchen when supervisors are absent, and coordinating with the next shift for prep and inventory.

Qualifications

• Flexibility with schedule and ability to adjust to hotel needs.
• Knowledge of health and sanitation standards.
• Understanding of kitchen machinery and processes.

Responsibilities

• Maintain health and sanitation standards.
• Follow recipes for breakfast, room service, Grab & Go and dinner menus.
• Open and close kitchen in absence of supervisors.
• Prepare dressings and cold sauces and ensure inventory for next shift.
• Assist with banquet preparation and event setups.
• Supervise dishwashers and pantry staff as needed.

Skills

Flexibility

Sanitation standards

Kitchen procedures

Job description

Description

We are currently seeking an AM Breakfast cook

Scheduled hours will vary weekly between Monday-Sunday. Weekends and holidays are required.

Benefits include Marriott hotel discounts, free parking on property, free meal while on duty, medical, dental and vision benefits.

Duties and Responsibilities:

• Maintain health and sanitation standards.
• Cover label and date all food products.
• Open kitchen and Close kitchen in absence of supervisors.
• Adhere to all prepared written recipes for all menu items including breakfast, room service, Grab and Go, and dinner menus.
• Report out of stock items to the supervisor.
• Prepare for the next shift, and ensure there is inventory.
• Help set-up restaurant and employee cafeteria buffet.
• Supervise and assist dishwashers and pantry personnel.
• Perform the duties of the Prep List schedule.
• Prepare all dressings and cold sauces.
• Assist with banquet preparation, as needed.

Requirements:

• Minimum lifting and pulling of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Standing for long periods of time.
• Understands the overall functions and machinery in a Kitchen
• Must be flexible with schedule and adjust to business needs of the Hotel.

EEOC Statement: StepStone Hospitality is an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.