Breakfast Cook

McPherson Hospital, Inc.; McPherson (KS); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

Health Savings Account

Flexible Spending Account/Dependent Ca

403 (b) Retirement Plan- up to 4%

Earned Time Off

Extended Illness Bank-Hospital

Life Insurance- Employer Paid

Long-Term Disability/ Short-Term DI-Em

Voluntary Life & AD&D

Free 24-hour fitness center

Hospital Indemnity

MASA- Medical Transportation Solutions

Job summary

McPherson Hospital, Inc. is seeking a Breakfast Cook to prepare, cook, and assist in cleaning and serving breakfast and lunch for patients, the Café, and Meals-On-Wheels.

You will help with catering and desserts as needed to meet patient, employee and visitor needs, and may work weekends/holidays.

Qualifications

• Food service experience is preferred but not required.
• Must be a team player and work well in a team setting.
• Good communication skills are essential.
• Basic math skills are required for handling portions and recipes.

Responsibilities

• Reviews menus for meals and upcoming catering to ensure an organized and steady work environment.
• Monitors and regulates safe temperatures for prepared meals to prevent food waste and illness.
• Organizes and distributes meals to patients to create a welcoming and excellent patient care environment.
• Executes and maintains a clean workspace to prevent food waste, pest infestations, and practice infection control.
• Assists in organizing and arranging delivered goods to maintain an organized and efficient workspace.
• Works well under pressure and can multitask.

Skills

Food service

Team player

Communication skills

Mathematics

Education

High school or equivalent

Job description

Job Summary

The Breakfast cook prepares, cooks, and assists in cleaning and serving the breakfast and lunch meal for patients, the Café, and for Meals-On-Wheels. Prepares catering and desserts as needed to maintain patient, employee and visitor satisfaction and consumer demands for upcoming days. Other duties as assigned; may be required to prepare meals for patients and Meals-On-Wheels on weekends and/or holidays.

Shift Availability

• Full Time
• Shift: 5:30 am- 2:00 pm

Benefits

• Medical/ Dental/ Vision Insurance
• Health Savings Account
• Flex Spending Account/Dependent Care Spending Account
• 403 (b) Retirement Plan- up to 4% employer contribution
• Earned Time Off
• Extended Illness Bank-Hospital contribution
• Life Insurance- Employer Paid
• Long-Term Disability/ Short-Term Disability-Employer paid
• Voluntary Life & AD&D
• Free 24-hour fitness center
• Hospital Indemnity
• MASA- Medical Transportation Solutions

Job Requirements

• Reviews menus for meals and upcoming catering to ensure an organized and steady work environment.
• Monitors and regulates safe temperatures for prepared meals to prevent food waste and illness.
• Organizes and distributes meals to patients to create a welcoming and excellent patient care environment.
• Executes and maintains a clean workspace to prevent food waste, pest infestations, and practice infection control.
• Assists in organizing and arranging delivered goods to maintain an organized and efficient workspace.
• Works well under pressure and can multitask.

Qualifications

• Food service experience preferred, but not required.
• Must be a team player and work well in a team setting.
• Implements effective communication skills.
• Abilities to perform using basic mathematic skills.

Education

• High school or equivalent

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability, status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.