Cook - PT

Poultry Science Association; Huntersville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate culinary talents to join their team. This role offers the opportunity to prepare delicious dishes while working in a dynamic kitchen environment. With flexible hours and competitive pay starting at $15 per hour, you will have the chance to grow your culinary skills and advance your career. Enjoy a variety of benefits including paid time off, medical coverage, and a company-funded pension plan. If you are enthusiastic about cooking and providing excellent guest service, this position is perfect for you!

Benefits

Paid Time Off

Discount on Private Brand Products

Medical, Dental, Vision

Short & Long Term Disability

Employee Assistance Program

100% Company Funded Pension

401k Plan

Qualifications

• Previous food preparation experience is helpful but not required.
• Must be at least 18 years old and able to lift 25 lbs.

Responsibilities

• Prepare food for service including chopping, butchering, and garnishing.
• Maintain a clean and sanitary workstation area during and after service.
• Ensure food quality and safety according to established standards.

Skills

Food Preparation

Effective Communication

Guest Service

Teamwork

Education

High School Diploma or Equivalent

Tools

Knives

Electric Mixers

Immersion Blenders

Food Processors

Scales

Portion Bags

Job description

Overview

Is cooking and feeding people your passion? Do you love to prepare mouthwatering dishes? Do you aspire to be a Chef? Let us help you grow your culinary talents! With flexible hours, competitive pay, and opportunities for advancement, it Pays to Go Lowes Foods!

Pay starts at $15 / hour.

BENEFITS FOR NOW & YOUR FUTURE:

• Paid Time Off
• Discount on Private Brand Products
• Medical, Dental, Vision
• Short & Long Term Disability
• Employee Assistance Program
• 100% Company Funded Pension
• 401k Plan
• and More!

Responsibilities

1. Set up and stock stations with all necessary supplies.
2. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
4. Process prepared foods for service using standard kitchen equipment.
5. Assure that each item is cooked to the Chef and guest’s specifications.
6. Garnish each dish properly.
7. Adhere to instructions provided by the Head Chef, Lowes Foods manuals, and documentation.
8. Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment both during and after service.
9. Stock inventory appropriately and according to established standards and systems.
10. Ensure that food comes out simultaneously, in a high quality and timely fashion.
11. Assume responsibility for quality, food safety/sanitation, and timeliness of products served.
12. Maintain safety and sanitation throughout the department according to Lowes Foods standards.
13. Provide guest service consistent with our established Purpose, Priorities, and Service Standards.
14. Ensure the quality of product for sale meets Lowes Foods standards.
15. Perform other related duties as assigned by the management staff.

Qualifications

• Previous food preparation experience is helpful but not required.
• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods of time.