Cook - PRN

Sanford Health; Worthington (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to join their team. In this role, you will prepare and serve high-quality meals while adhering to strict food safety standards. You'll work in a dynamic environment, collaborating with a diverse team to ensure that every meal meets the dietary requirements of patients and staff. This position offers flexible hours and a supportive work culture, making it an excellent opportunity for those passionate about food and service. If you're ready to make a difference in the culinary field, this role could be the perfect fit for you.

Benefits

Flexible Hours

Uniform Allowance

Great Work Environment

Qualifications

• Prior quantity cooking experience preferred.
• Ability to read and express self in written form.

Responsibilities

• Prepares and serves food for patients, staff, and visitors.
• Maintains sanitation and cleanliness in cooking areas.
• Follows HACCP guidelines for food safety.

Skills

Communication Skills

Teamwork

Cooking Skills

Food Safety Knowledge

Basic Math Skills

Education

General Educational Diploma (GED)

High School Education

Tools

Mixers

Ovens

Food Processors

Dishwashers

Deep Fat Fryers

Job description

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Work Shift: Varies (United States of America)

Scheduled Weekly Hours: 0

Salary Range: $17.80 - $22.17

Union Position: Yes

Department Details

Great work environment. Flexible Hours. Will be given a uniform allowance.

Summary

Prepares, assembles baked goods, cooks, seasons and portions food for patients, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description

Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent teamwork skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

No formal education required, General Educational Diploma (GED) or high school education desirable. Prior quantity cooking experience preferred. Ability to read and express self in written form.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].