PRN Line Cook- Mason Ohio

Community First Solutions; Ohio; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dedicated culinary team as a PRN Line Cook at a luxury facility, where you'll prepare high-quality meals for residents and guests. This role offers flexibility with varying shifts and the opportunity to make a positive impact in a fast-paced kitchen environment. If you have a passion for cooking and enjoy interacting with people, this position is perfect for you. Enjoy a supportive work culture and the chance to grow your culinary skills while contributing to a warm and inviting atmosphere.

Benefits

401(k) retirement savings plan with employer match

Qualifications

• Previous experience in a similar role is preferred but not required.
• Must pass a background check, physical, and drug screening.

Responsibilities

• Perform all aspects of line cooking such as grilling, sautéing, frying, and broiling.
• Interact with residents and guests in a pleasant and positive manner.

Skills

Attention to detail

Ability to work in a fast-paced environment

Education

High School Diploma or GED

Job description

Overview

Join our Culinary team as a PRN Line Cook at our Mason Facility!

Community First is seeking a dedicated PRN Line Cook to join our team at the Mason location. In this role, you will be responsible for delivering the highest quality of food to our residents, clients, and guests at our luxury Montage Mason location.

Job Requirements:

• Weekend availability is a must to meet the needs of the kitchen schedule.
• Flexible schedule (PRN) to accommodate varying shifts.
• Previous experience in a similar role is preferred but not required.
• Strong attention to detail and ability to work efficiently in a fast-paced environment.

Pay:

• Starts at $14 and can go up to $17 per hour depending on experience.

What We Offer:

• 401(k) retirement savings plan with employer match

Responsibilities:

• Perform all aspects of line cooking such as grilling, sautéing, frying, and broiling.
• Daily cleaning of the prep area as needed and directed by the Executive Chef, Chef Manager, or Lead Line Cook.
• Interact with residents and guests in a pleasant and positive manner.
• Select recipes per menu cycle, prepare bakery items, and meals for residents and guests requiring special diets.
• Assist other kitchen staff in preparation and line setup before meal service.

Qualifications:

• High School Diploma or GED preferred.
• Must be 16 years of age or older.
• Must pass a background check, physical, and drug screening.
• Flexible schedule with the ability to work every other weekend and holiday.