PRN-Cook

Good Samaritan; Vincennes (IN); On-site; USD 28,000 - 36,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated PRN-Cook to join their compassionate team. In this role, you will be responsible for preparing and cooking food while ensuring quality and safety standards are met. You'll work closely with the production manager to plan cooking schedules and maintain a clean work environment. This position offers an opportunity to contribute to a trusted healthcare facility that has been serving the community for over a century. If you're passionate about food preparation and want to be part of a caring team, this role is perfect for you.

Qualifications

• 1-2 years of experience in quantity food production preferred.
• High school diploma or equivalent is required.

Responsibilities

• Prepare and cook food according to recipes and production sheets.
• Maintain cleanliness of the cooking area during and after shifts.
• Plan cooking schedules with the production manager.

Skills

Food Preparation

Cooking Techniques

Kitchen Cleanliness

Time Management

Education

High School Diploma

Tools

Kitchen Utensils

Cooking Equipment

Job description

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Job Description

The PRN-Cook is responsible for preparing and cooking food according to recipes and production sheets, ensuring quality and safety standards are met. Key duties include reviewing production sheets, planning cooking schedules, preparing food items, maintaining a clean work environment, and assisting with trayline operations.

Essential Job Duties

• Review production sheets and adjust food preparation accordingly. Complete prep work for the next day.
• Plan cooking schedules with the production manager to ensure timely food readiness.
• Prepare, wash, trim, cook, and season food items using proper handling techniques.
• Measure and mix ingredients with various kitchen utensils and equipment to make sauces, soups, stews, casseroles, and desserts.
• Maintain cleanliness of the cooking area during and after shifts, wash hands frequently, and wear proper hair coverings.
• Work on trayline as assigned, complete all tasks efficiently, and respond adaptively to workload changes.
• Store and utilize leftovers per departmental policies.
• Attend meetings and in-service trainings.

Secondary Job Duties

• Procure food from storage areas.
• Assist with catering and cleaning projects.
• Help train assistants as needed.

Qualifications

• High school diploma or equivalent.
• 1-2 years of experience in quantity food production preferred.

About Us

Good Samaritan has been dedicated to providing trusted healthcare for over 115 years, serving southwest Indiana and Illinois. Recognized as a Magnet facility, TJC Primary Stroke Center, and Level III Trauma Center, we are committed to excellence and compassionate care.

Join Our Team

We seek compassionate, caring, and dedicated individuals to continue our tradition of excellence.