Cook-PRN

Regency Hospital - Toledo; Sylvania (OH); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

401k eligibility

Job summary

Regency Hospital - Toledo is seeking a PRN Cook to assist in patient meals and cafeteria operations in Sylvania, OH, with shifts potentially at our Oregon location. This role emphasizes consistent meal preparation, portion control, and adherence to safety standards in a fast-paced hospital setting.

The ideal candidate has at least one year of cooking experience, a high school diploma (or equivalent), and a willingness to complete food safety training.

Qualifications

• One (1) year of cooking experience is required.
• Completion of a state or local food safety-training course preferred.
• Healthcare experience is a plus.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking experience

Education

High School diploma or equivalent

Culinary Arts degree

Tools

Food safety training course

Job description

Overview

Position: Cook

Location: Sylvania, OH

Schedule: PRN/Per Diem Compensation: $17.50 per hour

*This position requires the ability to pick up shifts at both our Sylvania and Oregon locations, as needed.

Regency Hospital - Toledo is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Equal Opportunity Employer/including Disabled/Veterans