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Mercy in St. Louis is seeking a dedicated food production professional to prepare and present quality menu items across all kitchen areas. You must work efficiently to produce eye-catching dishes within time limits, following established recipes and safety standards.
The role emphasizes reliability, initiative, and clear English communication. Candidates should have basic food service experience, with a plan to obtain a Food Handler certification within 180 days.
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.