Cook - PRN

Select Medical; Mesa (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic healthcare environment as a Cook, where you will prepare delicious meals for patients and staff while ensuring high standards of food safety and quality. This role offers the opportunity to work in a supportive team, fostering creativity and problem-solving skills. With a focus on maintaining cleanliness and adhering to safety protocols, you will play a vital role in enhancing the dining experience for all. If you're passionate about cooking and thrive in a fast-paced setting, this position is perfect for you, offering flexibility and a chance to make a difference in people's lives.

Benefits

Work-Life Balance

Diversity Commitment

Flexible Shifts

Qualifications

• One year of cooking experience in a professional setting is required.
• Completion of food safety training course preferred.

Responsibilities

• Prepare foods for patients, staff, and guests.
• Supervise dietary staff in the absence of the Manager.
• Maintain cleanliness and sanitation in cooking areas.

Skills

Food Preparation

Sanitation Practices

Problem Solving

Team Collaboration

Education

High School Diploma or Equivalent

Culinary Arts Degree

Job description

Overview

Banner Rehabilitation Hospital

*A joint venture with Select Medical & Banner Hospital*

Mesa, AZ

Cook

PRN/ per diem/ pick up shifts as needed

One (1) year cooking experience required in a professional setting.

Pay rate: $24.00 per hour

Responsibilities

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

• Accepting and understanding both verbal and written instructions.
• Providing high quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Qualifications

Minimum Qualifications

• One (1) year cooking experience required

Preferred Experience

• Having your high school diploma or equivalent
• Culinary Arts degree
• Completion of state or local food safety training course preferred
• Healthcare experience preferred

Additional Data

Your benefits as a Cook:

Select Medical strives to provide our employees with a solid work-life balance, as we understand that happy employees have both fulfilling careers and meaningful lives beyond our doors.

**Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.