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An established industry player in healthcare is seeking dedicated food service professionals who value flexibility in their work schedule. This role involves the preparation of patient and cafeteria meals, ensuring compliance with local, state, and federal standards. With a focus on growth and supportive leadership, this position offers a chance to thrive in a nurturing environment. Ideal candidates will have a background in commercial food preparation and a commitment to maintaining high sanitation standards, making a positive impact on patient care and satisfaction.
If you’re looking for a schedule that fits your lifestyle, check out PAM Health.
Some benefits our hospital offers:
Responsible for the proper preparation of patient and cafeteria food services according to local, state, and federal standards. Must adhere to sanitation policies as required by these standards.