Cook - PRN

SSM Health; Mesa (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic healthcare environment as a Cook, where you will prepare high-quality meals for patients and staff. This role emphasizes teamwork and problem-solving, ensuring that food safety and sanitation standards are met. You will have the opportunity to supervise staff and contribute to a positive dining experience. This position offers flexibility with per diem shifts, making it ideal for those looking to balance work and life. Embrace the chance to make a difference in the lives of others through your culinary skills in a supportive and diverse workplace.

Benefits

Work-Life Balance

Diversity Commitment

Flexible Shifts

Qualifications

• One year of cooking experience in a professional setting is required.
• Completion of food safety training course preferred.

Responsibilities

• Prepare foods for patients, staff, and guests.
• Supervise dietary staff in absence of the Manager.
• Maintain cleanliness of cooking and eating areas.

Skills

Food Preparation

Sanitation Practices

Team Collaboration

Problem Solving

Education

High School Diploma

Culinary Arts Degree

Job description

*A joint venture with Select Medical & Banner Hospital*

Cook

PRN/ per diem/ pick up shifts as needed

One (1) year cooking experience required in a professional setting.

Pay rate: $24.00 per hour

Responsibilities

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

• Accepting and understanding both verbal and written instructions.
• Providing high quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Qualifications

Minimum Qualifications

• One (1) year cooking experience required

Preferred Experience

• Having your high school diploma or equivalent
• Culinary Arts degree
• Completion of state or local food safety training course preferred
• Healthcare experience preferred

Additional Data

Your benefits as a Cook:

Select Medical strives to provide our employees with a solid work-life balance, as we understand that happy employees have both fulfilling careers and meaningful lives beyond our doors.

**Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.