Dietary Manager - PRN

Springstone Inc; Avondale (AZ); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a compassionate healthcare organization dedicated to improving lives in the community. As a Dietary Manager, you will oversee food preparation and safety standards, ensuring quality service and compliance with regulations. This role offers a collaborative environment and competitive benefits, including medical, dental, and flexible scheduling. If you're passionate about patient care and ready to make a difference, this is the perfect opportunity to build a rewarding career.

Benefits

Affordable medical, dental, and vision plans

Up to 16 days of PTO

6 paid holidays

Tuition reimbursement

401(k) retirement plan

Flexible spending and health savings accounts

UKG Wallet for earned wage access

Qualifications

• Must have Food Handler's Manager SERVSafe certification or ability to obtain it quickly.
• High school diploma or GED preferred with relevant work experience.

Responsibilities

• Oversee food preparation standards and procedures.
• Ensure compliance with health department regulations.

Skills

Food Safety/Sanitation

Management Experience

Bilingual Communication

Education

High School Diploma or GED

Food Handler's Manager SERVSafe Certification

Job description

Overview

Dietary Manager

PRN

CopperSprings, part of Lifepoint Behavioral Health, nationally known healthcare organization with diversified delivery network with facilities from coast to coast, seeks passionate, patient-centric, and goal-oriented team members to join our team. We specialize in compassionate behavioral health services, including crisis stabilization, inpatient care, and outpatient treatment for acute mental health and substance use treatment. Our philosophy is built on a psychosocial model of care to decrease suicide rates, decrease addiction-related deaths, reverse the decline in life expectancy, and improve productivity in the communities we serve. We offer a collaborative work environment, competitive compensation, and flexible scheduling so you can focus on what really matters–providing quality patient care. Join our team inAvondale, Arizona,to build a career that touches lives.

Benefits

• Affordable medical, dental and vision plans provided to meet the needs of full employees and their families
• Up to 16 days of PTO for full time employees
• 6 paid holidays for full time employees
• Tuition reimbursement
• 401(k) retirement plan
• Flexible spending and health savings accounts
• UKG Wallet - We've partnered with UKG Wallet, a voluntary Earned Wage Access benefit, to offer employees access to their pay on their own schedule

Position Details

What you will do in this role:

• Responsible for overseeing standards and procedures of food preparation, menu development, service, equipment, sanitation, infection control, and employee safety.
• Ensures quality of menu, food, and service. Prepares, orders, and ensures accurate and sufficient inventory.
• Keeps facility compliant with all health department, TJC, state, and federal regulations.

Qualifications

Qualifications:

• **You MUST have a Food Handler's Manager SERVSafe certification or the ability to pass theexam for this certification within your first week of work**
• High school diploma, GED or combination of education and relevant work experience preferred.
• Valid driver’s license and a favorable Motor Vehicle Report (MVR), along with proof of insurance when using own auto.
• Food Safety/Sanitation certification preferred. Previous management experience in food service, hospital experience preferred.
• Bilingual preferred