Food Svcs Prep Attendant, Days

Fayette Chamber of Commerce; Stockbridge (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

Piedmont Henry Hospital is hiring a Food Services Prep Attendant (Days) to prepare hot and cold foods for patient and retail areas. You will assemble grill station items, assist with patient trays, ensure recipe accuracy, and maintain HACCP sanitation throughout meal preparation. No prior experience required; restaurant experience is a plus.

Join a supportive team focused on quality meals and patient satisfaction, with opportunities for growth within a respected Georgia hospital system.

Qualifications

• H.S. Diploma or GED preferred.
• No experience required; restaurant experience preferred.
• Licenses and Certifications: None Required.

Responsibilities

• Prepares hot and/or cold foods to meet orders in patient and/or retail areas.
• Assembles all cold or hot grill station items (burgers, sandwiches, etc.).
• Assists in assembling patient food tray cold and packaged components/condiments.
• Maintains quality control and appearance according to recipes at all times.
• Maintains sanitation standards per HACCP during preparation of all patient meals.
• Supports other team members throughout the tray assembly stations.

Education

H.S. Diploma or GED Preferred

Job description

Food Svcs Prep Attendant, Days

Overview:

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch - especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time.

Piedmont is a place where your work truly matters-and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you'll have what you need to thrive now and build a strong future.

Responsibilities:

Prepares hot and/or cold foods to meet orders in patient and/or retail areas. Assures accuracy, timeliness, and the assembly of all cold or hot grill station food items (burgers, sandwiches, etc.). Assists in assembly of patient food tray cold and packaged components/condiments. Ensures the quality control and appearance according to recipes at all times. Maintains the sanitation standards according to the HACCP program during the preparation of all patient meals. Supports other team members throughout the tray assembly stations.

Qualifications:

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• No experience required Required
• Restaurant experience Preferred

Licenses and Certifications

• None Required

Business Unit : Company Name:

Piedmont Henry Hospital