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Universal Hospital Services Inc. is seeking a Cook to prepare and serve breakfast, lunch, and dinner for patients and staff in accordance with approved menus and production sheets.
The role requires a high school diploma (or equivalent) with sanitation training and a food handler's card. Prior experience in quantity cooking is preferred, and flexibility for overtime, weekends, and holidays is expected.
The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.