COOK - PER DIEM

Summit Oaks Hospital, Inc.; Summit (NJ); On-site; USD 30,000 - 40,000; Part time

Job summary

Summit Oaks Hospital, Inc. is seeking an energetic and motivated COOK (Per Diem) to prepare meals for patients and employees. The role requires 3-5 years of relevant experience in dietary or culinary settings and Serv Safe Certification. You will be responsible for coordinating meal service and accurately preparing food for modified diets.

Join our dynamic team where we value diversity and promote equal employment opportunities for all.

Qualifications

• 3-5 years of relevant experience in dietary or culinary setting.
• Serv Safe Certification is required.
• Knowledge of industrial kitchen operations and procedures.

Responsibilities

• Coordinates tray service and sets up tray line and cafeteria line for meal service.
• Follow menus and recipes as provided by the Director of Food & Nutrition Services.
• Accurately prepare food for modified diets.

Skills

Knowledge of basic therapeutic diets

Food service sanitation

Ability to cook in large quantities

Ability to work in a fast-paced environment

Education

High School Graduate/GED

Job description

Position Summary

Our COOK (Per Diem) position presents an ideal opportunity for an energetic, motivated individual with prior experience working in a dietary or culinary setting. Prepares meals for patients, employees and special functions according to the approved menu cycle and production sheets.

Responsibilities

1. Coordinates tray service and sets up tray line and cafeteria line for meal service.
2. Follow menus and recipes as provided by the Director of Food & Nutrition Services and Dietician.
3. Accurately prepare food for modified diets, consulting with Dietician as required.
4. Complete and prepare meals in a timely manner as prescribed by posted meal times.
5. Performs other duties as assigned/required by this position.

Qualifications

• Education: High School Graduate/GED (Preferred)
• Experience: 3-5 years of relevant experience.
• Serv Safe Certification: Required.
• Specialized Skills: Knowledge of basic therapeutic diets, food service sanitation, and food portion and waste control.
• Knowledge of industrial kitchen operations and procedures, industrial equipment and utensils, and skill in utilizing such.
• Ability to cook in large quantities.
• Ability to work in a fast-paced environment and react calmly and effectively in emergency situations.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.