Prep Cook - Part Time

Garner by IHG; San Juan (PR); On-site; USD 17,000 - 25,000; Full time

Job summary

Garner by IHG is seeking a dedicated Prep Cook to join our hotel culinary team in San Juan. You will set up your station, prepare dishes per recipes, and ensure quality and timely service for guests.

After service, you will clean work areas and adhere to production schedules to ensure smooth transitions between shifts. The role requires the ability to work quickly under pressure, with flexibility to adapt schedules as business demands dictate.

Qualifications

• Culinary arts knowledge and experience preferred
• Familiarity with best culinary practices and food preparation techniques
• Ability to stay calm and professional under pressure
• Capable of fast, efficient work during peak service times
• Flexibility with work hours and scheduling

Responsibilities

• Set up assigned station properly for each service period with ingredients and equipment
• Prepare all dishes according to recipes and standards, ensuring quality and presentation
• Monitor food quality and portion sizes to meet standards and guest expectations
• Ensure timely service by coordinating with kitchen staff during busy periods
• Clean and turn off appliances after service and maintain a tidy work area
• Follow production schedules and ensure enough prep for subsequent shifts
• Perform other duties as assigned by management

Job description

We are seeking a dedicated and motivated Prep Cook to join our culinary team. Our hotel operates seven days a week, and all team members must be flexible and ready to adapt their schedules based on business demands. As a Prep Cook, you will play a crucial role in creating a welcoming atmosphere and providing exceptional service to our guests.

Key Responsibilities:

• Station Setup: Properly and timely set up your assigned station for each service period, ensuring that all necessary ingredients and equipment are prepared and organized. Store food in designated containers and storage area to prevent spoilage.
• Food Preparation: Prepare all dishes according to established recipes and standards, maintaining consistency in quality and presentation.
• Quality Assurance: Monitor food quality and portion sizes to ensure that they meet the restaurant's standards and guest expectations.
• Timely Service: Ensure that food is delivered to the correct area and on time, coordinating with other kitchen staff to facilitate smooth operations during busy periods.
• Post-Service Cleanliness: After service, clean and turn off appliances such as ovens, and maintain a tidy and organized work area.
• Production Monitoring: Adhere to production schedules and ensure that all preparations are being followed according to established guidelines and established par. Makes sure production is enough for following shifts.
• Additional Duties: Perform other reasonable tasks as assigned by management to ensure efficient restaurant operations.

Minimum Qualifications:

• Technical knowledge and experience in culinary arts are preferred; however, we are willing to train motivated candidates.
• Familiarity with best culinary practices and food preparation techniques.
• Ability to handle challenging situations effectively and with professionalism.
• Capable of working quickly and efficiently, especially under pressure during peak service times.
• Flexibility with work hours , with scheduling subject to business demands.

Why Join Us?

• Become Part of Our Dynamic Team: Join a fun and supportive crew dedicated to delivering exceptional service and creating memorable experiences for our guests.
• Empower Your Growth: Take advantage of extensive opportunities for professional development and advancement within the culinary and hospitality industries, nurturing your skills and career aspirations.
• Celebrate Diversity and Inclusion: Experience a vibrant workplace where diverse perspectives are welcomed, and every team member contributes to an inclusive culture.
• Embark on a Culinary Adventure: Be part of a passionate culinary team committed to crafting outstanding food experiences that leave a lasting impression.
• Thrive in Collaboration: Engage in a collaborative environment where your ideas and contributions are valued, fostering creativity and innovation.
• Join Us in Making WOW Moments: Be part of a team that prioritizes excellence, growth, and the creation of unforgettable hospitality experiences.

Come and make a difference with us!

Equal Employment Opportunity (EEO) Disclaimer:

We are proud to be an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We celebrate and encourage diversity, and we are dedicated to creating an inclusive environment for all employees.