COOK, PREP

American Airlines Center; Dallas (TX); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Instapay (early access to wages)

Health and Wellness Program

Employee Assistance Program

Discount Marketplace

Job summary

The American Airlines Center in Dallas, Texas is hiring a Cook, Prep to prepare food and provide excellent customer service. You will be responsible for following proper cooking procedures and health regulations while ensuring quality and safety standards are met.

As a Cook, you will assist with meal preparation and serve customers efficiently. The position offers various benefits like an early wage access program, health and wellness initiatives, and employee assistance programs.

Qualifications

• Experience in food preparation and handling.
• Strong customer service skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare food and serve customers according to standards.
• Follow daily production schedules and HACCP guidelines.
• Clean and operate cooking equipment safely.

Skills

Food preparation

Customer service

Knowledge of health regulations

Efficient teamwork

Job description

Position Title: Cook, Prep

Pay Range: $18.00

Job Summary

Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grills and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.