Prep Cook - Parallax - Mammoth Mountain

Levy Restaurants; Mammoth Lakes (CA); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group's Parallax location at Mammoth Mountain is seeking a Prep Cook to support daily service while following recipes and safety standards. The role focuses on quality, speed, and guest satisfaction in a high-volume kitchen.

You will prepare items, serve customers, and help maintain consistent quality and portion control in a fast-paced environment. The position offers hourly pay and benefits as described in the job listing.

Responsibilities

• Receives daily production schedule from the Chef.
• Prepares items following production sheets, quantities, and recipes.
• Completes daily production worksheets and waste logs; tastes meals for quality.
• Operates and cleans equipment after use per procedures.
• Stores, labels, and dates all food items; follows HACCP guidelines.
• Completes required documentation, reports, and logs as needed.
• Complies with health and sanitation regulations and procedures.
• Takes orders and prepares items with short prep times; serves customers efficiently.
• Fulfills orders from steam tables and grills across stations.
• Uses approved recipes and production standards for proper portions and temperatures.
• Resolves customer concerns.
• Performs other duties as assigned.

Job description

Prep Cook - Parallax - Mammoth Mountain

Pay Range: $20 to $22

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/