Line Cook: Fast-Paced Kitchen + Medical, Vision & 401k

Calhoun's

Pigeon Forge (TN)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Vision insurance
Dental insurance
401k
Meal discounts

Job summary

Calhoun's in Pigeon Forge is seeking a Cook to join the kitchen team on the line (Window, Grill, Salad, Fry). Responsibilities include preparing products for the station, maintaining accurate temperatures, and upholding a clean, sanitary work area while following all recipes and procedures.

The role requires familiarity with menu specifications, quick and efficient work, and the ability to learn new menu items and specials as they become available. Benefits are offered to eligible staff.

Qualifications

  • Team player with a sense of humor.
  • Smiles easily and often.
  • Math skills and understanding of basic conversions.
  • Must be able to use a digital scale and thermometer.
  • Must be able to lift up to 50 lbs and more on occasion (with assistance).
  • Position requires standing, bending, and walking the entire workday.
  • Prefer kitchen line experience. Demonstrate the ability to follow recipes.

Responsibilities

  • Prepare products for the station and maintain accuracy of product temperatures.
  • Keep a clean and sanitary work environment and perform all food procedures correctly.
  • Ensure kitchen equipment is functioning properly.
  • Assemble ingredients according to menu specifications and become familiar with new menu items and specials.

Skills

Team player
Positive attitude
Math skills
Thermometer use
Lifting 50 lbs
Stamina
Line cook exp

Job description

Calhoun's in Pigeon Forge is seeking a Cook to join the kitchen team on the line (Window, Grill, Salad, Fry). Responsibilities include preparing products for the station, maintaining accurate temperatures, and upholding a clean, sanitary work area while following all recipes and procedures.

The role requires familiarity with menu specifications, quick and efficient work, and the ability to learn new menu items and specials as they become available. Benefits are offered to eligible staff.

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