Cook

The Copper Cellar Family of Restaurants; Lenoir City (TN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Employer Match

Meal Discounts

Opportunities for Growth and Advance

Job summary

Calhoun's Lenoir City is seeking motivated Cooks to join our fast-paced kitchen team. You will work one of our line stations—Window, Grill, Salad, or Fry—preparing items to our recipes and quality standards.

We value teamwork, a strong work ethic, and the ability to stay composed during peak service. Basic math for measurements, safe handling, and lifting up to 50 lbs are part of the job. Apply today to grow with us.

Qualifications

• Positive attitude and strong team-player mentality.
• Strong work ethic with a sense of humor.
• Ability to smile under pressure and provide quality service.
• Basic math skills and understanding of measurements.
• Ability to use digital scale and thermometer.
• Ability to lift up to 50 lbs and move around the station.
• Previous kitchen or line cook experience preferred.

Responsibilities

• Prepare and stock your assigned station before each shift.
• Cook and assemble menu items according to recipes and specifications.
• Monitor food quality and temperatures using digital thermometers.
• Ensure ingredients are fresh and properly stored.
• Maintain cleanliness and sanitation throughout your station.
• Operate kitchen equipment safely and report maintenance issues.
• Learn new menu items and seasonal specials as they are introduced.
• Work efficiently with the kitchen team during busy service periods.

Skills

Positive attitude and teamwork

Strong work ethic

Stays calm under pressure

Basic math and measurements

Using digital scale and thermometer

Lift up to 50 lbs

Previous kitchen/line cook experience

Job description

Cook – Calhoun's Lenoir City

Calhoun's is looking for motivated Cooks to join our team at our Lenoir City location! If you enjoy working in a fast-paced kitchen, take pride in preparing great food, and thrive as part of a team, we'd love to meet you. As a Cook, you'll work one of our line stations, including Window, Grill, Salad, or Fry. You'll be responsible for preparing food according to our recipes and quality standards while maintaining a clean, organized, and safe work environment.

What You'll Do

• Prepare and stock your assigned station before each shift


• Cook and assemble menu items according to recipes and specifications


• Monitor food quality and temperatures using digital thermometers


• Ensure ingredients are fresh, properly stored, and ready for service


• Maintain cleanliness and sanitation throughout your station


• Operate kitchen equipment safely and report any maintenance issues


• Learn new menu items and seasonal specials as they are introduced


• Work efficiently with the kitchen team during busy service periods

Benefits

• Medical, Dental & Vision Insurance


• 401(k) with Employer Match


• Meal Discounts


• Opportunities for Growth and Advancement

What We're Looking For

• Positive attitude and strong team-player mentality


• Great work ethic with a sense of humor


• Ability to smile under pressure and provide quality service through your work


• Basic math skills and understanding of measurements and conversions


• Ability to use a digital scale and thermometer


• Ability to lift up to 50 lbs. (and more with assistance)


• Ability to stand, walk, bend, and move throughout the entire shift


• Previous kitchen or line cook experience preferred


• Ability to follow recipes and food preparation procedures consistently

Join the Calhoun's family and help us deliver the quality food and hospitality our guests have enjoyed for generations.