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Ernest Health, Inc. is seeking a PRN Cook for its Green Bay Rehabilitation Hospital, offering $19 per hour. In this role, you will be responsible for preparing healthy meals for patients, adhering to safety standards, and managing kitchen supplies. Candidates should have a high school diploma or equivalent and a Food Handlers License. The position provides a dynamic work environment focused on quality care.
Green Bay is an ideal community with outdoor activities, low crime rates, and excellent schools, making it a great choice for families.
Cook, Per Diem $19 per hour; Green Bay, Wisconsin
Green Bay Rehabilitation Hospital in Green Bay, Wisconsin is an advanced inpatient rehabilitation hospital devoted to helping individuals recover from life-altering injuries and illnesses. We specialize in comprehensive rehab services for stroke survivors, brain and spinal cord injury patients, orthopedic injuries, and other complex medical conditions. With a compassionate team of therapists, nurses, and physicians, we provide personalized physical, occupational, and speech therapy tailored to each patient’s needs. Our modern facility and innovative therapy technologies create a nurturing environment for healing. Joint Commission-accrated and ranked among the top rehabilitation centers nationally, Green Bay Rehabilitation Hospital is proud to offer patient-centered care that empowers patients to achieve their highest level of independence.
Green Bay, Wisconsin
Famous for its Packers spirit, Green Bay is more than football—it offers riverfront living, outdoor trails, and a strong sense of community. With low crime, great schools, and affordable housing, Green Bay is ideal for families and professionals.
We are seeking a PRN Cook to join our team of passionate patient caregivers!
Required Skills
Additional Qualifications/Skills
Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles” into daily practice.