Cook - Full Time

Ernest Health, Inc.; Green Bay (WI); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical plans

HSA/FSAs

Dental & Vision

401K with match

Life insurance

Disability

EAP

Wellness program

Earned time off

Job summary

Green Bay Rehabilitation Hospital in Green Bay, Wisconsin seeks a Cook to join a compassionate team providing patient meals with strict safety standards. You will prepare meals, plan menus, and manage kitchen supplies in a hospital setting.

Required is a Food Handlers License and a High School Diploma or equivalent; strong organizational and communication skills are essential for coordinating with dietary staff and caregivers.

Qualifications

• High School Diploma or equivalent preferred; education or experience considered.
• Food Handlers License required.
• Knowledge of patient diets and safe food handling.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.

Responsibilities

• Provide healthy food for patients, employees, and visitors.
• Prepares food ensuring strict safety standards are followed.
• Creates menus and orders supplies for the hospital kitchen and cafeteria.
• Integrates the hospital’s mission and guiding principles into daily practice.

Skills

Organizational skills

Time management

Communication skills

Team collaboration

Attention to safety

Education

High School Diploma or equivalent

Job description

Cook Full-Time, Green Bay, WI

Pay Range $20 - $23 (based on experience)

Green Bay Rehabilitation Hospital in Green Bay, Wisconsin is an advanced inpatient rehabilitation hospital devoted to helping individuals recover from life-altering injuries and illnesses. We specialize in comprehensive rehab services for stroke survivors, brain and spinal cord injury patients, orthopedic injuries, and other complex medical conditions. With a compassionate team of therapists, nurses, and physicians, we provide personalized physical, occupational, and speech therapy tailored to each patient’s needs. Our modern facility and innovative therapy technologies create a nurturing environment for healing. Joint Commission-accredited and ranked among the top rehabilitation centers nationally, Green Bay Rehabilitation Hospital is proud to offer patient-centered care that empowers patients to achieve their highest level of independence.

Green Bay, Wisconsin

Famous for its Packers spirit, Green Bay is more than football—it offers riverfront living, outdoor trails, and a strong sense of community. With low crime, great schools, and affordable housing, Green Bay is ideal for families and professionals.

We are seeking a Cook to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

Benefits:

• PPO and High Deductible Medical Plan options


• Flexible Spending and Health Savings Account options available


• Dental and Vision coverage


• 401K with employer matching


• Life insurance


• Short-and-long term disability

Wellness & Work Life Balance:

• Employee Assistance Program


• Wellness Program with quarterly wellness challenges with participation incentives


• Earned Time Off - start accruing vacation time on start date

Qualifications

Required Skills:

• High School Diploma or equivalent preferred. Equivalent in education or experience required.


• Food Handlers License required.

Additional Qualifications/Skills:

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.


• Knowledge of clinical operations and procedures.


• Effective organizational and time management skills.


• Effective written and verbal communication skills.


• Ability to maintain quality and safety standards.


• Ability to maintain proper levels of confidentiality.


• Ability to work closely and professionally with others.


• Ability to maintain quality, safety, and/or infection control standards.

Responsibilities

Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles” into daily practice.