Cook Per Diem (as needed)

Ernest Health, Inc.; Casper (WY); On-site; USD 20,664 - 34,440; Part time

Job summary

Ernest Health, Inc. is looking for a Cook Per Diem at Elkhorn Valley Rehabilitation Hospital in Casper, Wyoming. This role involves providing healthy food for patients and adhering to strict safety standards. Applicants should have a high school diploma and a Food Handlers License, along with knowledge of patient diets.

Join our dedicated team to ensure high-quality food service and support rehabilitation efforts in a welcoming community known for its outdoor beauty and rich culture.

Qualifications

• High School Diploma or equivalent preferred.
• Food Handlers License is required.
• Knowledge of safe food handling requirements.

Responsibilities

• Provide healthy food for patients, employees, and visitors.
• Prepare food ensuring strict safety standards.
• Create menus and order supplies for the kitchen.

Skills

Knowledge of patient diets

Food Handlers License

Effective organizational skills

Effective written communication

Knowledge of clinical operations

Education

High School Diploma or equivalent

Job description

Cook Per Diem

Elkhorn Valley Rehabilitation Hospital – Casper, WY

Elkhorn Valley Rehabilitation Hospital has been ranked in the Top 10% nationally for rehabilitative care for 16 years, has earned The Joint Commission’s Stroke Certification and Certification in Hip Rehabilitation, and ranked in Newsweek’s top Physical Rehabilitation Centers in the US.

At our 40-bed hospital, we provide specialized inpatient and outpatient rehabilitative services to our patients, serving Wyoming and neighboring states. We see patients who often are recovering from disabilities caused by injuries, illnesses, or chronic medical conditions.

Why Casper, Wyoming?

Nestled in the heart of the Cowboy State, Casper is a dynamic city surrounded by outdoor beauty and rich Western culture. Explore scenic landmarks like Casper Mountain, the North Platte River, and Fremont Canyon, perfect for hiking, fishing, and adventure. Enjoy a vibrant local scene with top-notch museums, craft breweries, unique dining, and a growing arts and music community—all in one welcoming place.

We are seeking a Cook to join our team of passionate patient caregivers!

Required Skills

• High School Diploma or equivalent preferred. Equivalent in in education or experience required.
• Food Handlers License required.

Additional Qualifications/Skills

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain quality and safety standards.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.

Responsibilities

Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles” into daily practice.