Cook - PBR Columbus

Xfinity Live!; Columbus (OH); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Discounts to venues and events

Thorough training

Job summary

PBR Columbus is seeking a motivated Cook to join our high-energy kitchen team. You will prepare and cook meals on a fast-paced line, control portions, and help maintain sanitation and cleanliness throughout the shift.

We value teamwork, reliability, and a customer-focused attitude. Candidates may work nights, weekends, and holidays. Training is provided, and opportunities for growth exist within our venues.

Qualifications

• At least one year experience cooking on a fast paced kitchen line.
• Basic knowledge of cooking, following recipes, portion control, and presentation.
• Strong communication skills for interaction with cooks, wait staff and supervisors.
• Reading and writing abilities used for recipes, scheduling, and inventory.
• Math skills including basic math, percentages, quantities, and variances.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by government.
• May be required to work nights, weekends, and/or holidays.

Responsibilities

• Cook on a fast paced kitchen line to prepare and cook orders.
• Control food usage to minimize waste and maintain portions.
• Advise supervisor of low inventory and assist in receiving and inventory.
• Restock items as needed and maintain sanitation standards.
• Maintain a clean, organized work area and proper equipment handling.
• Interact with guests occasionally and promote teamwork across departments.

Job description

Every visit to PBR Cowboy Bar is a journey. With our heart-pounding mechanical bull, the charm of our Buckle Bunnies, and an atmosphere that buzzes with energy, we guarantee a one-of-a-kind experience. So, saddle up! Whether you're celebrating a special occasion or just looking to grab a bite with friends while watching the game, we're here to make every moment legendary. With the spirit of \"Cowboy Cool\" and the excitement of big-time entertainment, PBR Cowboy Bar is where memories are made, and stories begin. Eat. Drink. Ride, PBR Columbus is seeking fun and motivated hospitality professionals. Enjoy a fun work environment, discounts to our venues and events, and thorough training.

Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Cook Qualifications

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.