Cook

Triple Shift Entertainment; Columbus (OH); On-site; USD 30,000 - 40,000; Part time

Job summary

A fun entertainment venue is looking for a Cook in Columbus, OH. The ideal candidate will follow recipes, ensure food safety, and maintain a clean kitchen. Responsibilities include preparing meals, operating kitchen equipment, and effectively communicating with staff. Candidates should possess a high school diploma and 1-2 years of experience in a similar role. Flexibility to work nights, weekends, and holidays is required. Join us and help create a vibrant dining experience!

Qualifications

• 1-2 years of experience or training in a restaurant kitchen.
• Demonstrate knowledge of health, safety, and sanitation laws.
• Ability to work flexible hours including evenings and weekends.

Responsibilities

• Follow recipes and prepare food items with quality.
• Maintain cleanliness and organization in the kitchen.
• Communicate effectively with the team.

Skills

Follow recipes

Operate kitchen equipment

Food safety and sanitation

Teamwork

Time management

Education

High school diploma or equivalent

Job description

Holiday Lanes 124
4589 E Broad St
Columbus, OH 43213, USA

At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Cook follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area.

Cooks follow recipes consistently, adjust based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal. They help keep the kitchen organized and running efficiently and ensure proper food handling, sanitation and following all food storage procedures.

Responsibilities

• Ability to follow recipes, including measuring, weighing, and mixing ingredients.
• Operate kitchen equipment such as broilers, ovens, grills, and fryers.
• Show Excellence by presenting, garnishing and arranging final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.
• Execute opening and closing procedures.
• Check the quality and freshness of ingredients.
• Monitor station inventory levels.
• Use Respect when accommodating guests’ special requests.
• Understanding of proper use and maintenance of major kitchen equipment.
• Use Spirit to communicate effectively and professionally.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• Own It by using your problem solving and organizational skills.
• Ability to stand and exert fast paced mobility for entire shift.
• Ability to transport up to 50 lbs. regularly.
• Show Respect to the team with your ability to work varied hours/days, including nights, weekends and holidays, weather conditions, as needed.
• Ability to climb, stretch and reach as needed for cleaning purposes.
• Other duties as assigned.

Requirements

• High school diploma or equivalent qualification.
• One to two years’ experience or training in-house at a similar restaurant or concept will show Excellence.
• Courage to demonstrate knowledge of and certification within 180 days in local, state, and federal health, safety, and sanitation laws.
• Adherence to Triple Shift Entertainment Knife Handling Policy to show Respect.
• Proven experience in a customer service role is an advantage.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Excellent time management and the ability to prioritize tasks.
• Excellent interpersonal, communication and customer service skills.
• Ability to work as part of a team and follow instructions using Spirit.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.