Cook: Path to Lead Cook & Sous Chef Roles

Brookdale; Birmingham (AL); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Job summary

Brookdale is hiring a cook to support dining services in a community setting. You will prepare and portion meals according to standardized recipes, ensure sanitation, and maintain a clean kitchen aligned with safety standards.

The role offers opportunities for advancement in dining services, with a focus on teamwork and resident satisfaction. Brookdale emphasizes health, wellness, and comprehensive benefits for eligible associates.

Qualifications

• Experience in food preparation and serving according to recipes and menus.
• Knowledge of sanitation and food safety standards.
• Ability to prepare meals on time per schedule.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Skills

Food preparation

Sanitation

Cooking techniques

Education

Food handler certification

Job description

Brookdale is hiring a cook to support dining services in a community setting. You will prepare and portion meals according to standardized recipes, ensure sanitation, and maintain a clean kitchen aligned with safety standards.

The role offers opportunities for advancement in dining services, with a focus on teamwork and resident satisfaction. Brookdale emphasizes health, wellness, and comprehensive benefits for eligible associates.