Cook: Path to Lead Cook & Dining Leadership

Brookdale; Waco (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Life insurance

Tuition reimbursement

Job summary

Brookdale is hiring a Cook to join our dining team. You will ensure proper preparation, portioning, and serving of food according to standardized recipes and menus, drawing on your experience with cutting tools and diverse cooking methods.

Brookdale offers a full suite of health, retirement, and ancillary benefits; opportunities for advancement to Lead Cook, Sous Chef, and Dining Services Manager; and a supportive environment focused on growth and wellness.

Qualifications

• Experience with cutting tools, cookware and bakeware; knowledge of cooking procedures and methods.
• Able to adhere to sanitation and food safety standards.
• Prepare food in a timely manner at meal times.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to recipes and menus.
• Maintains a clean kitchen and adheres to sanitation standards.
• Prepares food in a timely manner at specified meal times.

Skills

Cooking

Food preparation

Sanitation standards

Food safety

Job description

Brookdale is hiring a Cook to join our dining team. You will ensure proper preparation, portioning, and serving of food according to standardized recipes and menus, drawing on your experience with cutting tools and diverse cooking methods.

Brookdale offers a full suite of health, retirement, and ancillary benefits; opportunities for advancement to Lead Cook, Sous Chef, and Dining Services Manager; and a supportive environment focused on growth and wellness.