Cook: Path to Lead Cook & Dining Services Leader

Brookdale

Salisbury (NC)

Sur place

USD 19 000 - 28 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical, Dental, Vision insurance
401(k)
Life insurance
Disability insurance
Paid time off
Paid holidays
Tuition reimbursement

Résumé du poste

Qualifications

  • Prepare and portion foods according to recipes and menus.
  • Maintain sanitation and cleanliness of kitchen.
  • Ensure timely preparation and serving of meals.

Responsabilités

  • Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
  • Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
  • Prepares food in a timely manner at specified meal times

Connaissances

Cooking
Food safety
Sanitation
Portioning

Description du poste

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