Cook: Path to Lead Cook & Dining Manager

Brookdale; Monroe (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Paid Time Off

Tuition reimbursement

Employee discounts

Job summary

Join Brookdale as a Cook and grow your career! Enjoy a work environment focused on personal development while providing excellent service to residents. Opportunities for advancement to positions like Lead Cook and Manager of Dining Services await you.

You'll have access to comprehensive health benefits, flexible spending accounts, and a rewarding career in a supportive environment. No late nights and a focus on creating a home-like comfort for residents make this a truly great place to work.

Qualifications

• Experience in food preparation and cooking procedures.
• Knowledge of sanitation and food safety standards.
• Ability to use cutting tools and cookware.

Responsibilities

• Ensures proper preparation and serving of food.
• Adheres to sanitation and food safety standards.
• Prepares food in a timely manner.

Skills

Food preparation

Sanitation standards

Cooking techniques

Tools

Cutting tools

Cookware

Bakeware

Job description

Join Brookdale as a Cook and grow your career! Enjoy a work environment focused on personal development while providing excellent service to residents. Opportunities for advancement to positions like Lead Cook and Manager of Dining Services await you.

You'll have access to comprehensive health benefits, flexible spending accounts, and a rewarding career in a supportive environment. No late nights and a focus on creating a home-like comfort for residents make this a truly great place to work.