Cook | Path to Lead Cook & Sous Chef (No Late Nights)

Brookdale; Jackson (TN); On-site; USD 33,000 - 43,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Associate Assistance Program

Employee Discounts

Referral program

Earned wage access

Job summary

Brookdale is seeking a Cook to support dining services with high-quality meals while adhering to safety and sanitation standards. The role offers opportunities for advancement to Lead Cook, Sous Chef, or Dining Services Manager as part of Brookdale's career growth path.

Brookdale emphasizes a strong health and welfare program, with comprehensive medical, dental, and vision plans, a 401(k), and breakthrough programs like earned wage access for hourly associates.

Qualifications

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Skills

Cooking

Food Safety

Sanitation

Portioning

Teamwork

Job description

Brookdale is seeking a Cook to support dining services with high-quality meals while adhering to safety and sanitation standards. The role offers opportunities for advancement to Lead Cook, Sous Chef, or Dining Services Manager as part of Brookdale's career growth path.

Brookdale emphasizes a strong health and welfare program, with comprehensive medical, dental, and vision plans, a 401(k), and breakthrough programs like earned wage access for hourly associates.