Evening Cook - Hospital Food Service & Quality Prep

UNC Health; North Carolina; On-site; USD 25,000 - 34,000; Full time

Job summary

UNC Health in Chapel Hill, NC, is seeking a cook to prepare meals and desserts for regular and modified diets, following recipes and standard portions. The role supports quality checks and sanitation across the production area, with an evening shift and on-site duties.

The position requires 1 year of cooking experience (or an Associate's degree in Culinary Arts with no experience required). Education otherwise is not required.

Qualifications

• One year of experience cooking in quantity
• Associate's degree in Culinary Arts waives experience

Responsibilities

• Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
• Ensures quality of foods. Assists in testing and standardizing recipes; maintains proper temperatures for food.
• Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
• Prepares complete meals and special events foods. Arranges food in an appealing manner.
• Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Skills

Cooking

Food preparation

Food safety

Education

No formal education required

Job description

UNC Health in Chapel Hill, NC, is seeking a cook to prepare meals and desserts for regular and modified diets, following recipes and standard portions. The role supports quality checks and sanitation across the production area, with an evening shift and on-site duties.

The position requires 1 year of cooking experience (or an Associate's degree in Culinary Arts with no experience required). Education otherwise is not required.