Cook

UNC Health Care; Holly Springs (NC); On-site; USD 25,000 - 34,000; Full time

Job summary

UNC Health, including UNC Rex Holly Springs Hospital, is seeking a cook to prepare a variety of foods and desserts, maintain quality and safety standards, and support meal service for standard and modified diets. This onsite role emphasizes evening shifts and full-time hours, with a 40-hour workweek.

Qualified applicants typically have 1 year of cooking experience; an Associate's degree in Culinary Arts qualifies for reduced experience requirements. Salary ranges are commensurate with experience.

Qualifications

• 1 year of experience in cooking in quantity
• Associate's degree in Culinary Arts allows for no experience
• Evening shift availability required

Responsibilities

• Cooks food according to recipes and adjusts quantities as needed
• Ensures food quality and maintains proper cooking temperatures
• Operates and cleans production utensils and equipment, keeping area sanitary
• Prepares complete meals and events foods, presenting them attractively
• Prepares diverse foods using weighing and measuring techniques for various diets

Skills

Cooking

Sanitation

Education

None required

Job description

Description

Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

Summary

Cooks and prepares food and performs related tasks such as clean up and quality assurance activities.

Responsibilities

1. Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
2. Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food.
3. Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
4. Prepares complete meals and special events foods. Arranges food in an appealing manner.
5. Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Education Requirements

• None required.

Licensure/Certification Requirements

• No licensure or certification required.

Professional Experience Requirements

• One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.
• If Associate's degree in Culinary Arts, no experience is required.

Job Details

Legal Employer: NCHEALTH

Entity: UNC Rex Holly Springs Hospital

Organization Unit: HS Food Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Salary Range:$18.48 - $25.89 per hour (Hiring Range)

Pay offers are determined by experience and internal equity

Work Assignment Type: Onsite

Work Schedule: Evening Job

Location of Job: US:NC:Holly Springs

Exempt From Overtime: Exempt: No

This position is employed by NC Health (Rex Healthcare, Inc., d/b/a NC Health), a private, fully-owned subsidiary of UNC Heath Care System. This is not a State employed position.

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.

UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email [e-mail] if you need a reasonable accommodation to search and/or to apply for a career opportunity.