Cook Parttime

Fest Biergarten; Midlothian (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Company supplemented Health Insurance

Company supplemented Dental Insurance

$25,000 free life insurance

401K with a 3% company match

Paid vacation

Personal time off / Sick pay

Job summary

Fest Biergarten in Midlothian, Virginia, is hiring for a position that emphasizes safety, sanitation, and operational efficiency. The role requires maintaining a positive demeanor in a high-volume environment, preparing for cleaning duties, and effective communication with management. Candidates must be able to lift heavy items and adhere to a flexible schedule. The position comes with benefits, including health insurance, paid vacation, and a 401K plan with company match.

Qualifications

• Must be available on Sundays on a rotating basis.
• Able to bend and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Responsibilities

• Communicates with Managers about operational issues.
• Ensures timeliness of operational deadlines and adherence to standards.
• Monitors profitability of restaurant operations.
• Identifies and corrects operational issues.
• Assists with staff training in kitchen area.
• Ensures completion of marketing responsibilities.
• Contributes to positive staff morale.
• Monitors completion of staff training program.
• Ensures safety and security of restaurant and staff.
• Ensures proper handling of food and supplies.
• Treats guests and staff with dignity and respect.

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Job Summary

Adhere to all safety, sanitation, and administrative procedures.

Maintain a positive and professional demeanor while working in a loud, high-volume environment.

Prepare for weekly cleaning and maintenance duties.

Be prepared and in the workplace at scheduled time.

Maintain proper sanitation standards and safely store and prepare products in proper temperature zones.

Clean and sanitize equipment, utensils, and countertops following standard procedures to ensure a sanitized drinking and eating surface.

Responsibilities

• Communicates with Managers about operational issues concerning the quality of service, cleanliness, and efficient operations.
• Ensures timeliness of operational deadlines and adherence to the standards of operations set forth in the Kitchen Training Manual.
• Monitors profitability of restaurant operations and acts upon deficiencies.
• Identifies areas of need within the operation and corrects problems.
• Assists with completion and adherence to staff training program for trainees in kitchen area.
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect.
• Contributes to overall positive morale of the operation’s staff.
• Monitors completion of staff training program.
• Ensures safety and security of restaurant and its staff by adhering to safety and security procedures.
• Ensures proper handling of all food and restaurant supplies.
• All guests and staff members must be treated with dignity and respect.

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Benefits/Perks Full-Time

• Company supplemented Health Insurance
• Company supplemented Dental Insurance
• $25,000 free life insurance
• 401K with a 3% company match
• Paid vacation.
• Personal time off / Sick pay