Cook - Part-time

Capital Ale House; Glen Allen (VA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Capital Ale House in Glen Allen, Virginia is seeking dedicated staff to ensure adherence to safety, sanitation, and operational excellence in a high-volume environment. Responsibilities include maintaining cleanliness, assisting with staff training, and ensuring profitability and operational standards. Candidates must be flexible, available to work on Sundays, and capable of lifting items up to 50 lbs. Employee perks include discounts, a flexible schedule, and advancement opportunities.

Qualifications

• Availability on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Responsibilities

• Communicates with Managers about operational issues and cleanliness.
• Ensures timeliness of operational deadlines and adherence to standards.
• Monitors profitability and addresses deficiencies in restaurant operations.
• Identifies operational needs and corrects problems.
• Assists with staff training and adherence programs.
• Ensures completion of marketing responsibilities and new programs.
• Contributes to positive morale among staff.
• Monitors staff training program adherence.
• Ensures safety and security compliance procedures.
• Proper handling of all food and restaurant supplies.
• Treats guests and staff with dignity and respect.

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Job Summary

• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment
• Prepared to conduct weekly cleaning and maintenance duties
• Prepared and in your workplace at the scheduled time
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface

Responsibilities

• Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations
• Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual
• Monitors the profitability of the restaurant operations and acts upon deficiencies
• Identifies areas of need within the operation and corrects problems
• Assists in the completion of and adherence to the staff training program of trainees in the kitchen area
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
• Contributes to the overall positive morale of the operation’s staff
• Monitors the completion of and adherence to staff training program
• Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
• Ensures proper handling of all food and restaurant supplies
• All guests and staff members must be treated with dignity and respect

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.