Cook Parttime

Capital Ale House; Glen Allen (VA); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Advancement opportunities

Job summary

Capital Ale House is seeking team members for a busy, high‑volume kitchen environment. You will adhere to safety, sanitation, and administrative procedures while maintaining a positive, professional demeanor in a loud setting.

Weekly cleaning, timely deadlines, and staff training support are key parts of the role. Responsibilities include communicating operational issues to managers, ensuring standards are met, monitoring profitability, and contributing to team morale.

Qualifications

• Must be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs.
• Able to move items up to 30 lbs for distances up to 25 feet.

Responsibilities

• Communicate with managers regarding operational issues concerning the quality of service, cleanliness, and efficient operations
• Ensure the timeliness of operational deadlines and adherence to the standards set forth in the Kitchen Training Manual
• Monitor the profitability of the restaurant operations and act upon deficiencies
• Identify areas of need within the operation and correct problems
• Assist in the completion of and adherence to the staff training program for trainees in the kitchen area
• Ensure all marketing responsibilities, deadlines, and new programs are completed and in effect
• Contribute to the overall positive morale of the operation’s staff
• Monitor the completion of and adherence to the staff training program
• Ensure the safety and security of the restaurant and its staff by adhering to the company’s safety and security procedures
• Ensure proper handling of all food and restaurant supplies
• Treat all guests and staff members with dignity and respect

Skills

Stamina

Teamwork

Communication

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.

We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry.

We are passionate about being a workplace that fits you. Whether you’re looking for part‑time, full‑time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.

Job Summary

• Adhere to all safety, sanitation, and administrative procedures
• Maintain a positive and professional demeanor while working in a loud, high‑volume environment
• Conduct weekly cleaning and maintenance duties
• Be present at the workplace at the scheduled time
• Maintain proper sanitation standards and keep products stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and countertops following standard procedures to ensure a sanitized drinking and eating surface

Responsibilities

• Communicate with managers regarding operational issues concerning the quality of service, cleanliness, and efficient operations
• Ensure the timeliness of operational deadlines and adherence to the standards set forth in the Kitchen Training Manual
• Monitor the profitability of the restaurant operations and act upon deficiencies
• Identify areas of need within the operation and correct problems
• Assist in the completion of and adherence to the staff training program for trainees in the kitchen area
• Ensure all marketing responsibilities, deadlines, and new programs are completed and in effect
• Contribute to the overall positive morale of the operation’s staff
• Monitor the completion of and adherence to the staff training program
• Ensure the safety and security of the restaurant and its staff by adhering to the company’s safety and security procedures
• Ensure proper handling of all food and restaurant supplies
• Treat all guests and staff members with dignity and respect

Qualifications

• All employees are required to be available on Sundays on a rotating basis
• Be able to bend at the waist and lift items up to 50 lbs. to waist level
• Be able to move items up to 30 lbs. for distances of up to 25 feet