Cook - Part-time

Capital Ale House; Fredericksburg (VA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Capital Ale House in Fredericksburg, Virginia is seeking dedicated staff who can maintain safety and sanitation standards in a high-volume environment. Responsibilities include communicating operational issues, ensuring timeliness, monitoring profitability, and training staff. Candidates must be available on Sundays and able to lift and move specified weights. Join a team that values dignity and respect for both guests and staff.

Qualifications

• Must be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs to waist level.
• Must be able to move items up to 30 lbs for distances of up to 25 feet.

Responsibilities

• Communicate with Managers about operational issues.
• Ensure timeliness and adherence to operational standards.
• Monitor restaurant profitability and act on deficiencies.
• Identify and correct areas of need within the operation.
• Assist in staff training in the kitchen area.
• Ensure completion of marketing responsibilities and new programs.
• Contribute to positive staff morale.
• Ensure safety and security of the restaurant and staff.
• Properly handle all food and restaurant supplies.
• Treat all guests and staff members with dignity and respect.

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Job Summary

• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment
• Prepared to conduct weekly cleaning and maintenance duties
• Prepared and in your workplace at the scheduled time
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface

Responsibilities

• Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations
• Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual
• Monitors the profitability of the restaurant operations and acts upon deficiencies
• Identifies areas of need within the operation and corrects problems
• Assists in the completion of and adherence to the staff training program of trainees in the kitchen area
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
• Contributes to the overall positive morale of the operation’s staff
• Monitors the completion of and adherence to staff training program
• Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
• Ensures proper handling of all food and restaurant supplies
• All guests and staff members must be treated with dignity and respect

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.