Cook - Part-time

Fest Biergarten; Midlothian (VA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Flexible schedule

Job summary

Fest Biergarten in Midlothian, Virginia seeks dedicated staff to maintain cleanliness and ensure efficient restaurant operations. Responsibilities include communicating operational issues, adhering to safety and sanitation standards, and assisting in training kitchen staff. Candidates must be available on Sundays and be capable of lifting and moving items according to specific weight requirements. The position offers flexible scheduling and a chance for advancement in a lively work environment.

Qualifications

• Availability on Sundays on a rotating basis.
• Ability to bend at the waist and lift items up to 50 lbs.
• Capability to move items up to 30 lbs. for distances of up to 25 feet.

Responsibilities

• Communicate operational issues concerning quality of service and cleanliness.
• Ensure timeliness of operational deadlines and adhere to standards.
• Monitor the profitability of restaurant operations.
• Identify areas of need within the operation and correct problems.
• Assist in staff training programs for kitchen trainees.
• Ensure marketing responsibilities and new programs are completed.
• Contribute to positive morale among staff.
• Ensure safety and security procedures are followed.
• Handle all food and restaurant supplies properly.
• Treat all guests and staff with dignity and respect.

Job description

Benefits

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Flexible schedule

Since 2017, Fest features the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.

We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry.

We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.

Job Summary

• Adhere to all safety, sanitation, and administrative procedures.
• Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment.
• Prepared to conduct weekly cleaning and maintenance duties.
• Prepared and in your workplace at the scheduled time.
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones.
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface.

Responsibilities

• Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations.
• Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual.
• Monitors the profitability of the restaurant operations and acts upon deficiencies.
• Identifies areas of need within the operation and corrects problems.
• Assists in the completion of and adherence to the staff training program of trainees in the kitchen area.
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect.
• Contributes to the overall positive morale of the operation’s staff.
• Monitors the completion of and adherence to staff training program.
• Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company.
• Ensures proper handling of all food and restaurant supplies.
• All guests and staff members must be treated with dignity and respect.

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.