Cook Part Time in the Evening

Piqua; Piqua (OH); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health benefits

401k match

Early pay

Employee perks & discounts

PTO & holidays

Referral bonus

Mentorship programs

Upskilling opportunities

Education loan repayment

Job summary

Piqua Care Center is seeking a part-time cook to prepare meals for residents in Piqua, OH. You will follow established menus, dietary guidelines, and portion controls to ensure safe, high-quality meals that meet resident needs.

The role requires a high school diploma and 1–2 years of cooking experience, preferably in healthcare. Join a team-focused kitchen that emphasizes safety, collaboration, and resident well-being.

Qualifications

• High school diploma or equivalent required.
• 1–2 years of cooking experience, preferably in healthcare or long-term care.
• Ability to follow recipes and dietary plans, including special diets.

Responsibilities

• Prepare and cook meals per menus and dietary guidelines.
• Ensure meals are properly cooked and attractively presented.
• Follow portion control standards and quantities per service.
• Maintain food safety and sanitary kitchen environment.
• Monitor inventory and rotate stock to prevent waste.
• Collaborate with dietary team to meet dietary restrictions.
• Assist with menu planning and coordinate meal service.

Skills

Food preparation

Cooking techniques

Portion control

Recipes and meal plans

Food safety regulations

Time-management

Teamwork

Education

High school diploma

Culinary training/certification

Job description

Job Details

Job Location: Piqua Care Center - Piqua, OH 45356
Position Type: Part-Time
Education Level: High School
Salary Range: $17.00 - $17.00
Travel Percentage: None
Job Shift: Second Shift

Key Responsibilities

• Meal Preparation and Cooking:
• Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free.
• Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.
• Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.
• Food Safety and Sanitation:
• Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.
• Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.
• Store food properly and monitor inventory to ensure that items are rotated and used before expiration.
• Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.
• Special Dietary Needs:
• Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.
• Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.
• Team Collaboration:
• Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.
• Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.
• Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.
• Inventory and Supplies:
• Monitor food supplies and ingredients to ensure adequate stock for meal preparation.
• Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.
• Reduce waste by using ingredients efficiently and following portion control guidelines.

Qualifications

• Education: High school diploma or equivalent is required. Culinary training or certification is preferred.
• Experience: Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.
• Skills:
  • Strong knowledge of food preparation, cooking techniques, and portion control.
  • Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.
  • Knowledge of food safety regulations and sanitation procedures.
  • Excellent time-management skills with the ability to work efficiently in a fast-paced environment.
  • Good communication and teamwork skills.

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp