Dietary Aide 1st shift

Piqua Care Center; Piqua (OH); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Health benefits

401k with company match

Early Pay via Tapcheck!

Employee Perks & Discount program

PTO + Company Holidays + Floating

Referral Bonus Program

Mentorship Programs

Internal/Upskilling Growth

Education Loan Repayment Program

Job summary

Piqua Care Center in Piqua, OH is seeking a Dietary Aide to assist in meal preparation and serving for residents in a healthcare setting. You will support the dietary team by following dietary guidelines, maintaining clean dining areas, and delivering friendly, patient-centered service.

The role emphasizes attention to detail, safety, and teamwork with cooks and dietary staff. A high school diploma is preferred; on-the-job training is provided to new hires.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Previous experience in food service or healthcare environment preferred but not required. On-the-job training will be provided.

Responsibilities

• Meal Preparation and Service: Prepare and serve meals according to menus and dietary guidelines, including special diets.
• Dietary Compliance: Follow dietary instructions and meal plans to meet nutritional requirements.
• Sanitation and Safety: Maintain cleanliness and sanitation in kitchen and dining areas; follow food safety regulations.
• Inventory and Supplies: Maintain and restock food supplies; monitor inventory.
• Resident and Patient Interaction: Provide excellent customer service to residents and families.
• Team Collaboration: Work with cooks and dietary staff to ensure efficient meal service.

Skills

Attention to detail

Communication

Multitasking

Food safety knowledge

Education

High School Diploma or equivalent

Job description

Job Details

Job Location: Piqua Care Center - Piqua, OH 45356

Position Type: Full-Time

Education Level: High School

Salary Range: $15.00 - $15.00 Hourly

Travel Percentage: None

Job Shift: First Shift

The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role supports the dietary team by ensuring that food is served according to dietary requirements and guidelines, maintaining a clean and safe dining environment, and providing excellent customer service to residents and patients. The Dietary Aide plays an essential role in promoting health and well-being through nutritious meals.

Key Responsibilities

Meal Preparation and Service

• Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free.
• Ensure that food is served in an attractive and timely manner, following portion control and resident preferences.
• Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed.

Dietary Compliance

• Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements.
• Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences.

Sanitation and Safety

• Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment.
• Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service.
• Ensure that kitchen and dining areas meet local, state, and federal food safety regulations.

Inventory and Supplies

• Assist in maintaining and restocking food supplies, condiments, and utensils as needed.
• Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered.

Resident and Patient Interaction

• Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously.
• Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns.

Team Collaboration

• Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service.
• Assist with kitchen duties, including food preparation and setup for meals.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided.

Skills

• Strong attention to detail and ability to follow instructions.
• Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic understanding of food safety and sanitation procedures.

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp