Cook Part-Time AM

Rennes Group; De Pere (WI); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Benefits package

Flexible scheduling

Career growth opportunities

Tuition reimbursement

Job summary

Rennes Group in DePere, WI is seeking a Cook to support daily dining for residents, working every other weekend in the mornings. You will prepare meals following standardized recipes, maintain sanitary kitchen practices, and help ensure nutritional needs are met in a safe environment.

We offer a supportive team, pay based on experience, and a benefits package for eligible staff. Join a family-owned organization with a commitment to quality care and employee growth.

Qualifications

• Ability to read, understand, and follow standardized recipes.
• Basic understanding of sanitation and regulations for workplace safety.
• Basic understanding of food handling techniques, preparation, and cooking procedures.

Responsibilities

• Prepare meals according to standardized recipes.
• Maintain sanitary kitchen practices and safety standards.
• Support nutritional service needs for residents.

Skills

Read recipes

Sanitation basics

Food handling

Job description

Job Details

Job Location: Renaissance DePere - DePere, WI 54115, We are inviting you to apply for a Cook position. This position is every other weekend AM.

The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of regulating agencies.

Rennes is family-owned and operated for over 50 years, with a history of growing and developing our teams. We have a strong reputation for putting residents and employees first. It’s a simple commitment that’s allowed us to attract high-quality team members, caregivers, and management.

Rennes offers a comprehensive compensation package to include:

• A culture that is based on qualify care not only for our residents, but for our employees as well
• Pay based on experience
• Benefits package for full-time employees
• Flexible scheduling = Work-Life Balance
• A fun, supportive, and energetic team environment
• Opportunity to grow from within – whether it’s through a new opportunity, continuing education, or tuition reimbursement

Each day, you’ll have the pride of knowing you made a difference in resident’s lives!

Qualifications: Minimum Knowledge, Skills, and Abilities

• Ability to read, understand, and follow standardized recipes
• Basic understanding of or ability to learn sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures

We are an equal employment opportunity employer!