Cook - Part-time- 1st shift

Reflections Retirement Community; Dwight (IL); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Career growth

Medical/Dental/Vision

EAP & Wellness

401(k) with match

Referral program

Paid time off

Paycom payroll

Job summary

Reflections Retirement Community at Heritage Woods of Dwight, IL is seeking a part-time dietary services team member to prepare diverse menus and support residents with nutritious meals.

You will ensure safety, sanitation, and high-quality service while engaging with residents with compassion and dignity. Opportunities for advancement and a comprehensive benefits package are included.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Skills

Interpersonal skills

Communication

Compassion and dignity in service

Education

ServSafe Manager certification

High School diploma or GED

Job description

Job Location: Heritage Woods of Dwight - Dwight, IL 60420

Position Type: Part Time

Salary Range: $17.00 - $17.00 Hourly

Job Shift: 1st shift

Responsibilities:

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications:

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits:

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)