Cook - Part-time

Reflections Retirement Community; Robinson (IL); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Advancement and professional growth机会

Comprehensive medical, dental, and vis

Job summary

Reflections Retirement Community is seeking a part-time dietary services aide at Brookstone Estates of Robinson, IL 62454. You will prepare diverse menus, accommodate dietary restrictions, and maintain safety and sanitation in kitchen and dining areas.

The role emphasizes compassionate resident interaction, ongoing learning, and engagement in staff meetings and seminars; a ServSafe certification and HS GED are required, with benefits including health, dental, vision, and a 401(k) plan.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Skills

Interpersonal skills

Communication skills

Education

ServSafe Manager certification

High School diploma or GED

Job description

Job Details

Job Location: Brookstone Estates of Robinson - Robinson, IL 62454

Position Type: Part Time

Salary Range: $15.00 - $16.00 Hourly

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)

*Benefits and eligibility may vary based on employment status (full-time/part-time)