COOK (PART TIME)

Compass Group; Winston-Salem (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company dedicated to transforming healthcare experiences through food. As a Cook, you will prepare high-quality meals in a dynamic environment, ensuring compliance with health standards and delivering exceptional service. This role offers the chance to make a positive impact on the lives of patients and staff alike. With part-time hours, you can balance your work with personal commitments while enjoying the benefits of a supportive workplace culture. If you're passionate about food and service, this opportunity is perfect for you!

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Paid Time Off

Qualifications

• Prior cooking experience required.

Responsibilities

• Prepare high-quality food items following recipes and instructions.
• Serve meals ensuring proper portioning, temperature, and presentation.

Skills

Cooking Experience

Job description

Job Title: Cook

Location: Novant Health Medical Park Hospital - 1950 South Hawthorne Road, Winston Salem, NC 27103. Note: online applications accepted only.

Schedule: Part-time; every other Monday, 10:15 am to 6:15 pm, Friday, 5:00 am to 1:15 pm, and weekend, 7:00 am to 5:30 pm. More details upon interview.

Requirement: Prior cooking experience required.

Pay Rate: $17.00 per hour.

Introduction

Join Morrison Healthcare and make a difference in people's lives, your community, and yourself. Our culture offers opportunities that empower you to transform healthcare experiences through the Power of Food.

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of experience, we leverage culinary, nutritional, and operational expertise. Recognized as a top workplace and training organization, Morrison is part of Compass Group, with a large team of dietitians, chefs, and food service professionals.

Job Summary

Summary: Prepare food according to federal, state, and corporate standards, ensuring quality service at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items following recipes and instructions.
2. Serve meals or prepare for delivery, ensuring proper portioning, temperature, and presentation. Taste all prepared food.
3. Use established procedures during service; maintain records from your area.
4. Clean kitchen after preparation, store or discard excess food safely.
5. Keep refrigerators and storerooms clean and organized.
6. Operate and maintain kitchen equipment.
7. Assist in production planning, record keeping, and ordering supplies.
8. Report maintenance issues or accidents immediately.
9. Attend safety and in-service meetings.
10. Maintain good relationships with coworkers and supervisors.
11. Follow safety standards, including HACCP, and use protective equipment.
12. Perform other duties as assigned.

Safety and Policies

• Use gloves when handling knives and slicers; use oven mitts or gloves for hot items.
• Wear slip-resistant shoes and use proper lifting techniques.
• Adhere to all company policies and procedures.

Benefits

• Full-time and part-time positions include benefits such as retirement plans, health and wellness programs, discounts, and voluntary benefits.
• Full-time benefits include medical, dental, vision, life insurance, disability, and more.
• Paid time off may be available according to law and location.

Equal Opportunity Employer

Morrison Healthcare, part of Compass Group, is committed to diversity and equal opportunity. We maintain a drug-free workplace. Candidates must be able to perform essential functions with or without accommodation. Applications are accepted continuously.