Cook (Part-Time) - Arbor Ridge at Stanleyville

Navion Senior Living; Winston-Salem (NC); On-site; USD 25,000 - 40,000; Part time

Job summary

Join a forward-thinking senior living community as a part-time cook, where your culinary talents will shine! In this entry-level role, you will be responsible for preparing and serving delicious meals while ensuring high standards of food safety and sanitation. Work in a supportive environment that values teamwork and resident satisfaction. Enjoy the benefits of flexible hours, career advancement opportunities, and a chance to make a positive impact on the lives of residents. If you're passionate about food and service, this is the perfect opportunity for you!

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Qualifications

• Maintains a current ServSafe certificate or willing to participate in training.
• One year of job-related experience in food preparation is required.

Responsibilities

• Prepare palatable foods that are appetizing in appearance.
• Ensure safety and sanitary requirements are met.

Skills

Culinary Skills

Food Preparation

Teamwork

Sanitation Knowledge

Customer Service

Education

High School Diploma or GED

Culinary Apprenticeship or Training

Tools

ServSafe Certification

CPR & First-Aid Certifications

Job description

Arbor Ridge at Stanleyville is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge senior living community. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

This is a Part-Time opportunity to join a great team on 1st shift! 20-25 hours!

Arbor Ridge at Stanleyville has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances.

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training is preferred
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
• Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc
• Three years' experience in a healthcare, hospitality or service environment preferred
• Culinary arts experience preferred
• CPR & First-Aid certifications preferred
• Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
• Ability to work well with others and promote a team environment

Responsibilities

• Ability to prepare palatable foods that are appetizing in appearance
• Knowledge of safety and sanitary requirements
• Ability to learn basic tasks and follow written and verbal instructions
• Pleasant, friendly and helpful at all times ensuring proper and timely service
• Well-groomed and ability to follow dress requirements

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities

Seniority level

Entry level

Employment type

Part-time

Job function

Other

Industries

IT Services and IT Consulting