Cook (Part-Time) - Mallard Ridge

Navion Senior Solutions; Clemmons (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a forward-thinking community dedicated to providing exceptional culinary experiences for residents. As a Cook at a leading Assisted Living and Memory Care Community, you will play a vital role in enhancing the dining experience, ensuring food safety, and promoting teamwork. This part-time opportunity allows you to contribute to a supportive environment while utilizing your culinary skills. If you have a passion for food and a commitment to quality service, this is the perfect role for you.

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Qualifications

• ServSafe certificate or willingness to train for certification.
• One year of experience in food preparation and menu items.

Responsibilities

• Prepare appealing and safe food for residents.
• Maintain cleanliness and adhere to safety standards.

Skills

Food Preparation

Teamwork

Sanitation Practices

Customer Service

Education

High School Diploma or GED

Culinary Apprenticeship

Job description

Job Description: Cook at Mallard Ridge Assisted Living

Mallard Ridge Assisted Living, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our residents' satisfaction.

Part-Time Opportunity

This is a part-time opportunity to join a great team serving our residents!

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full-time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities

Additional Information

Mallard Ridge has partnered with Tapcheck, revolutionizing the way team members get paid! Join our team and access your earned wages instantly with our innovative mobile app, empowering you with more control over your finances.

Minimum Qualifications

• Maintains a current ServSafe certificate (food sanitation) or able to participate in training to become certified
• High School diploma or GED
• A culinary apprenticeship or training is preferred
• One (1) year of job-related experience in food preparation, menu items, and therapeutic diets
• Must be 16 years or older; in NC, 18 years or older if operating power-driven machines
• Three (3) years’ experience in healthcare, hospitality, or service environment (preferred)
• Culinary arts experience (preferred)
• CPR & First-Aid certifications (preferred)
• Ability to work in a safe, resident-focused environment
• Ability to work well with others and promote teamwork

Responsibilities

• Prepare palatable and visually appealing foods
• Adhere to safety and sanitation requirements
• Follow written and verbal instructions
• Provide friendly and timely service
• Maintain proper grooming and dress code