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Join a leading healthcare service as a part-time Cook, preparing high-quality meals and ensuring food safety standards. This role offers a flexible schedule and the opportunity to make a difference in patient care. Experience in cooking is required, and training will be provided.
Join to apply for the COOK (PART TIME) role at Compass One Healthcare
Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a division within Compass Group with over 1,200 registered dietitians, 300 chefs, and 21,000 food service professionals.
Summary: Prepares food according to federal, state, and corporate standards, guidelines, and regulations, following established policies and procedures. Ensures quality food service at all times.
Morrison Healthcare is an equal opportunity employer. We are committed to fair treatment regardless of race, color, religion, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.