Food Svc Spec II - Asst Cook (Part-Time)

State of South Carolina; Columbia (SC); On-site; USD 28,000 - 35,000; Full time

Job summary

The State of South Carolina is seeking a dedicated Food Service Worker in Columbia, SC. The role involves preparing food, maintaining equipment, and ensuring quality standards. Applicants must have a high school diploma and relevant cooking experience. This position requires collaboration with the Lead Cook and adherence to safety procedures. Availability on weekends is essential.

Qualifications

• Experience in quantity and quality cooking or baking.
• Must possess a valid SC Driver's license.
• Availability to work on weekends.

Responsibilities

• Prepares food for serving and maintains food service equipment.
• Conducts inspections to ensure quality and sanitation standards.
• Estimates food quantities needed for menu requirements.

Skills

Collaboration

Recipe Reading

Education

High School Diploma

Job description

Prepares the food for serving and maintains food service equipment and facilities. Follows established standards for production, quality, sanitation, and maintenance; conducts frequent inspections to ensure standards are met; inspects dry stores and refrigerated foods to ensure optimal storage conditions. Works under the guidance of the Lead Cook regarding personnel, equipment, supplies, and meal preparation. Demonstrates proper techniques for food preparation to maximize palatability and appearance while minimizing waste. Prepares or reviews food service records and reports. Estimates food quantities needed for menu requirements and requisitions supplies accordingly. Inspects and tastes prepared foods. Cooks or garnishes foods requiring skillful preparation, including roasts, stews, soups, and sauces.

Qualifications include:

1. A high school diploma and experience in quantity and quality cooking or baking.
2. Ability to work collaboratively with the Lead Cook with minimal supervision.
3. Ability to read and follow recipes.
4. Must possess a valid SC Driver's license.
5. Availability to work on weekends.

Knowledge required includes:

• Procurement, storage, preparation, distribution, and serving of food products.
• Dietetic principles involved in menu planning for nutritional adequacy, dietary balance, and attractiveness.
• Principles and procedures of food service management.
• Methods, materials, and appliances used in a dining facility.
• Sanitary and safety procedures related to dining operations and food preparation.
• Ability to maintain food service records and prepare written reports.

A resume will not be accepted in lieu of an online South Carolina State Employment Application. Only those applicants chosen for an interview will be notified about the job status. Applicants indicating college credit, degrees, or specialized training must provide official transcripts upon notification of hire as verification of credentials.

About the company

South Carolina (/ˌkærəˈlaɪnə/) is a state in the Southeastern region of the United States.