COOK (PART TIME)

Chartwells Higher Education Dining Services; Scranton (Lackawanna County); On-site; USD 10,000 - 60,000; Part time

Job summary

An innovative dining service provider is seeking a part-time COOK to join their team at St Joseph's Center. This role involves preparing high-quality meals while ensuring safety and cleanliness in the kitchen. Ideal candidates will have previous culinary experience and a passion for food preparation. Enjoy a flexible schedule with varying days and hours, making it perfect for those looking to balance work and life. This position offers an opportunity to grow in a supportive environment that values diversity and inclusion.

Benefits

Training programs

Retirement plans

Health programs

Discounts

Voluntary benefits

Qualifications

• Previous culinary experience preferred.

Responsibilities

• Prepare high-quality food items according to recipes and schedules.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Culinary Experience

Job description

Join to apply for the COOK (PART TIME) role at Chartwells Higher Education Dining Services

We are hiring immediately for a part-time COOK position at St Joseph's Center, located at 2010 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.

Schedule: Part-time, with varying days and hours, including mornings. More details provided upon interview.

Requirement: Previous culinary experience preferred.

Pay Rate: $16.00 per hour

We make applying easy! Text JOB to 75000 and search for requisition ID 1391670. Message and data rates may apply. Terms and conditions: http://olivia.paradox.ai/moSkg

Applications are accepted ongoing until all positions are filled. Even if declined, candidates may be considered for future opportunities.

Job Summary

Prepares food according to standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items according to recipes and schedules.
2. Serve meals, ensuring proper portioning, temperature, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Operate and maintain kitchen equipment.
5. Assist in inventory and ordering of supplies.
6. Report equipment issues or accidents immediately.
7. Participate in safety and training meetings.
8. Follow all safety policies and procedures.

Benefits

Eligible for various benefits, including training, retirement plans, health programs, discounts, and voluntary benefits. Full-time positions also include medical, dental, vision, life insurance, and more.

Our Commitment

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates can perform essential functions with or without reasonable accommodations.