Cook Part Time

Mt Olympus rehab; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Mt Olympus Rehabilitation in Salt Lake City, UT is seeking a part-time Line/Prep Cook to join our SNF kitchen team. You will help with meal production, keep service timely, and assist with recipe testing to ensure high-quality meals for residents.

The ideal candidate has at least 1 year of cooking experience in a high-volume environment, a Food Handler's Permit, a HS diploma, and strong communication skills. Must be 18+ and ready to lead cook-aides as needed.

Qualifications

• One year of cooking experience in a high-volume environment is preferred.
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Passion to learn and grow within the cooking profession

Responsibilities

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Skills

Cooking experience

Communication

Team leadership

Education

High School diploma

Job description

Hello, Mt. Olympus Rehabilitation in Salt Lake City, UT is actively looking to hire a part-time Line/Prep Cook.

At Mt. Olympus Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Requirements:

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession