Cook Full Time

Fourcornerscare; Blanding (UT); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401k with Employer Match

Paid Time Off (up to 16 days)

Life Insurance

Job summary

Four Corners Regional Health Care Center in Blanding, UT seeks a full-time Line/Prep Cook to support high-volume meal production, test new recipes, and ensure timely service in a skilled nursing facility setting. You will supervise and assist kitchen staff, maintain safe storage and sanitation, and collaborate with the team to deliver quality meals while upholding our people-first ethos.

Minimum 18 years of age with Food Handler's Permit is required.

Qualifications

• One year cooking experience in a high-volume environment preferred.
• Food Handler's Permit required.
• Minimum 18 years of age.
• Excellent communication skills required.

Responsibilities

• Responsible for ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen; put away/organize food deliveries.
• Assist with kitchen inspections to ensure safety and sanitation.
• Inspect storage areas for proper temperatures and order.

Skills

Communication

People skills

Attitude

Direction to cooks

Education

High School diploma

Job description

Hello, Four Corners Regional Health Care Center in Blanding, UT is actively looking to hire a full-time Line/Prep Cook.

At Four Corners Regional Health, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Benefits:

• Complete medical/dental/vision insurance benefits
• Employer-matching 401k retirement program
• Up to 16 days' paid time off per year
• Company paid Life Insurance

Requirements:

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession